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Creamy Parmesan Chicken and Orzo: An Incredible Ultimate Recipe

Ingredients

– 1 pound boneless, skinless chicken breasts
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 3 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup spinach, fresh or frozen
– 1 teaspoon Italian seasoning
– Optional: Fresh parsley for garnish

Instructions

Creating this incredible dish is straightforward. Just follow these simple steps to prepare Creamy Parmesan Chicken and Orzo:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and black pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the chicken pieces to the skillet. Sauté until golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
5. Add Broth: Pour in the chicken broth and bring to a simmer.
6. Cook Orzo: Stir in the orzo pasta and Italian seasoning. Cook according to package instructions until al dente, about 8-10 minutes.
7. Pour Cream: Once the orzo is cooked, lower the heat and stir in the heavy cream and Parmesan cheese until melted and creamy.
8. Mix in Spinach: Add the spinach to the skillet and cook until wilted, about 2 minutes.
9. Combine Chicken: Return the cooked chicken to the skillet. Stir well to combine all ingredients.
10. Serve: Divide the Creamy Parmesan Chicken and Orzo between plates, garnishing with fresh parsley if desired.

Following these steps will lead you to create an amazing meal that everyone will adore.

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