Creating the Creamy Parmesan Italian Sausage Ditalini Soup is simple if you follow these straightforward steps:

1. Sauté Sausage: In a large pot, heat a small drizzle of olive oil over medium heat. Add the crumbled Italian sausage and cook until brown, breaking it apart with a wooden spoon.
2. Add Onions and Garlic: Once the sausage is browned, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
3. Pour in the Broth: Add 4 cups of chicken or vegetable broth and stir, making sure to scrape up any bits on the bottom of the pot.
4. Incorporate Pasta: Bring the broth to a gentle boil, then add the ditalini pasta and Italian seasoning. Allow to cook according to package instructions, typically around 8-10 minutes.
5. Add Cream and Spinach: Once the pasta is cooked, reduce heat to low. Stir in the heavy cream and fresh spinach or kale if using. Cook until the spinach is wilted.
6. Finish with Cheese: Gradually add the grated Parmesan cheese, stirring until melted and completely combined. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and, if desired, sprinkle additional Parmesan cheese on top before serving.

By following these steps carefully, you’ll create a delicious and comforting soup that will impress even the most discerning palates!