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Creamy Pasta Salad: The Amazing Ultimate Recipe for 5 Ingredients

Ingredients

– 8 oz (about 2 cups) pasta (any kind, such as rotini, penne, or elbow)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 cup creamy dressing (like ranch or a creamy Italian dressing)
– Salt and pepper to taste

Instructions

Making this incredible Creamy Pasta Salad is a breeze when you follow these simple steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water.
2. Prep the Vegetables: While the pasta cools, wash and slice the cherry tomatoes in half and dice the cucumber into bite-sized pieces.
3. Mix Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and diced cucumber.
4. Add Dressing: Pour the creamy dressing over the mixture, and gently toss until all ingredients are well coated.
5. Season: Add salt and pepper to taste, adjusting as desired for flavor.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve: Remove from the refrigerator and give it a gentle toss before serving.

With these easy-to-follow steps, you will have a delicious Creamy Pasta Salad ready to enjoy!

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