Creating Creamy Pesto Chicken with Roasted Tomatoes is a straightforward process. Follow these steps for a delicious result:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Sear the Chicken: In a large oven-proof skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 3-4 minutes on each side until golden brown.
4. Add Tomatoes: Scatter the halved cherry tomatoes around the chicken in the skillet.
5. Pour the Pesto: Drizzle the creamy pesto sauce over the chicken and tomatoes, ensuring they are well-coated.
6. Roast in The Oven: Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the chicken is cooked through (internal temperature should read 165°F/75°C).
7. Rest and Serve: Once cooked, remove the skillet from the oven and let it sit for 5 minutes. Serve the chicken with the roasted tomatoes on top, and drizzle any remaining sauce from the skillet.

Following these simple steps, you’ll create an incredible dish that’s sure to impress.