Follow these easy steps to create a rich and comforting bowl of Creamy Potato Soup:

1. Sauté the Onions and Garlic: In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and sauté for another minute until fragrant.

2. Add the Potatoes and Broth: Add the diced potatoes to the pot and pour in the broth. Ensure the potatoes are submerged. Bring to a boil, then reduce heat to a simmer.

3. Simmer the Soup: Cover the pot and let the mixture simmer for 25-30 minutes, or until the potatoes are tender and can be easily pierced with a fork.

4. Blend the Soup: Once the potatoes are soft, use an immersion blender to carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a stand blender; just be cautious of the hot liquid.

5. Add Cream: Stir in the heavy cream or half-and-half. Mix well and heat on low for an additional 5 minutes. Season with salt and pepper to taste.

6. Adjust Consistency: If the soup is too thick, feel free to add more broth or water until you reach your desired consistency.

7. Garnish and Serve: Ladle the soup into bowls and garnish with chives or your choice of toppings. Serve immediately for maximum warmth and flavor.

These steps will guide you in crafting an incredible Creamy Potato Soup that everyone will love.