Making Creamy Queso Rice with Juicy Steak Strips can be straightforward if you follow these clear steps:

1. Prepare the Steak: Season the sliced flank steak with garlic powder, onion powder, smoked paprika, salt, and black pepper.

2. Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak strips and cook for 5-7 minutes until browned and cooked to your liking. Remove the steak from the skillet and set aside.

3. Cook the Rice: In the same skillet, add the rice. Sauté for 2-3 minutes until slightly toasted.

4. Add the Broth: Pour in the chicken broth, bringing it to a gentle boil. Cover the skillet, reduce the heat to low, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.

5. Incorporate Queso: Once the rice is cooked, add the queso cheese sauce to the skillet. Stir until the queso is fully melted and coats the rice evenly.

6. Add the Steak Back: Add the cooked steak strips back to the skillet and mix thoroughly to combine them with the creamy rice.

7. Add Peppers (optional): If desired, add diced bell peppers to the mix and stir until heated through.

8. Garnish: Remove from heat and sprinkle fresh cilantro over the top for extra flavor and presentation.

9. Serve and Enjoy: Transfer the creamy queso rice and juicy steak strips to a serving dish and enjoy while warm.