Creating Creamy Sausage Rigatoni is straightforward if you follow these simple steps:

1. Cook Pasta: Begin by boiling a large pot of salted water. Add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon and cook until browned.
3. Add Vegetables: Once the sausage is browned, add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.
4. Create the Sauce: Pour in the chicken broth and stir. Bring to a gentle simmer. Next, add the heavy cream and Italian seasoning. Stir well to combine.
5. Add Cheese: Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.
6. Combine: Add the cooked rigatoni into the sauce, tossing to coat the pasta thoroughly.
7. Simmer: Allow the dish to simmer for an additional 2-3 minutes, letting the flavors meld.
8. Serve: Remove from heat and garnish with freshly chopped parsley before serving.

Just like that, your Creamy Sausage Rigatoni is ready to be enjoyed!