Creating Creamy Smothered Chicken and Rice is a straightforward process. Follow these steps to prepare this delicious dish:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Sear Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and sear for 2-3 minutes on each side until golden brown. Remove chicken and set aside.
3. Prepare Rice: In the same skillet, add the rice. Stir it briefly to coat with the remaining oil and juices.
4. Mix Sauce: In a bowl, combine chicken broth, cream of mushroom soup, heavy cream, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
5. Combine Ingredients: Pour the sauce mixture over the rice in the skillet. Gently stir until combined. Place the seared chicken on top of the rice mixture.
6. Add Vegetables: Scatter the frozen mixed vegetables around the chicken in the skillet.
7. Bake: Cover the skillet with a lid or aluminum foil. Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the rice is tender.
8. Simmer: Remove from the oven and let it sit, covered, for an additional 10-15 minutes. This allows the flavors to meld.
9. Garnish and Serve: Finally, garnish with fresh parsley if desired and serve warm.

Following these clear instructions will help you create a memorable meal that your family will love!