Here’s how to make Creamy Spinach Turkey Meatballs step by step:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This will ensure the meatballs cook perfectly.

2. Prepare Ingredients: In a large bowl, combine ground turkey, chopped spinach, breadcrumbs, grated Parmesan cheese, parsley, egg, garlic, onion powder, Italian seasoning, salt, and pepper.

3. Mix Well: Using your hands, mix all ingredients until just combined. Avoid overmixing to keep the meatballs tender.

4. Form Meatballs: Use your hands to shape the mixture into 1-inch meatballs. Place them on a parchment-lined baking sheet.

5. Bake Meatballs: Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.

6. Make the Creamy Sauce: While the meatballs are baking, heat olive oil in a skillet over medium heat. Add the chicken broth and heavy cream.

7. Add Flavor: Stir in the lemon juice, and season the sauce with salt and pepper. Let it simmer for about 5 minutes to thicken slightly.

8. Combine: Once the meatballs are done, transfer them to the skillet with the creamy sauce. Gently toss to coat in the sauce.

9. Serve Immediately: Once coated, they are ready to be served!