Creating the Creamy Vegan Gnocchi Skillet is easy with these simple steps:

1. Cook Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add Zucchini and Tomatoes: Add the diced zucchini and halved cherry tomatoes to the skillet. Sauté for about 5 minutes, or until the vegetables are tender.
4. Make the Cream Sauce: In a blender, combine the soaked cashews, coconut milk, onion powder, nutritional yeast, salt, and pepper. Blend until smooth and creamy.
5. Combine Ingredients: Add the cooked gnocchi and spinach to the skillet. Pour the creamy sauce over everything and stir gently to coat.
6. Heat Through: Continue to cook for another 3-5 minutes, allowing everything to heat through and the spinach to wilt.
7. Taste and Adjust: Adjust seasoning to taste, adding more salt or pepper if needed.
8. Serve Immediately: Remove from heat and garnish with fresh basil if desired.

Following these steps will yield a wonderfully creamy and flavorful vegan gnocchi that everyone will love.