Creating the perfect Crème Brûlée French Toast involves a few straightforward steps. Follow these instructions carefully for delicious results:

1. Prepare the Bread: Slice the brioche or challah bread into thick pieces (about 1.5 inches) and set aside.
2. Mix the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, salt, and ground cinnamon until well combined.
3. Soak the Bread: Lay the slices of bread in a large baking dish. Pour the custard mixture over the bread, ensuring each slice is well coated.
4. Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the bread to absorb the custard fully.
5. Preheat the Oven: When ready to cook, preheat your oven to 350°F (175°C).
6. Bake the French Toast: Uncover the dish and bake the soaked bread for 30 minutes, or until the edges are golden brown and the custard is set.
7. Caramelize the Sugar: Remove from the oven and let the French toast cool slightly. Sprinkle an even layer of granulated sugar over the top of the slices.
8. Caramelize: Using a kitchen torch, caramelize the sugar until it’s golden brown and bubbling. If you don’t have a torch, you can place it under the broiler for a few minutes, but watch closely to prevent burning.
9. Let it Set: Allow the caramelized layer to harden for a few minutes.
10. Serve Warm: Serve the slices of Crème Brûlée French Toast warm, garnished with fresh berries or fruits if desired.

By following these simple steps, you’ll have a show-stopping breakfast dish that’s sure to amaze everyone.