Creating your own Crème Brûlée French Toast Casserole is easy when you follow these step-by-step instructions:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Cut the brioche bread into 1-inch cubes and place them in a greased 9×13-inch baking dish.

2. Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt until the mixture is smooth and fully combined.

3. Combine: Pour the custard mixture evenly over the bread cubes, ensuring all pieces are soaked. Lightly press down on the bread to make sure it absorbs the mixture.

4. Chill: Cover the baking dish with plastic wrap or aluminum foil, and refrigerate the casserole for at least 1 hour, or preferably overnight. This allows the bread to soak up the custard.

5. Bake: After chilling, remove the casserole from the refrigerator. Uncover and bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

6. Caramelize: Once baked, remove the casserole from the oven and let it cool for about 10 minutes. Then, evenly sprinkle the remaining ¼ cup of granulated sugar over the top. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy crust. (If you don’t have a torch, you can place it under the broiler for a couple of minutes—just watch it closely to avoid burning!)

7. Cool Again: Allow the caramelized sugar to cool and harden for a few minutes before serving.

8. Serve Warm: Slice and serve your delicious casserole warm with additional toppings if desired.

These straightforward steps will lead you to a delightful breakfast that will impress everyone around your table.