Creating Crescent Rolls Cheesecake is straightforward when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
3. Unroll Crescent Rolls: Open the cans of crescent roll dough. Unroll and layer half the triangles in the bottom of the baking dish, pressing seams to seal.
4. Make the Filling: In a large mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg, and lemon juice. Beat until smooth and creamy.
5. Spread Filling: Pour the cream cheese mixture over the crescent roll layer in the baking dish, spreading it evenly.
6. Top with Crescents: Lay the remaining crescent roll triangles over the cream cheese filling, tucking edges as needed.
7. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown.
8. Cool: Remove from the oven and allow to cool for at least 10 minutes before slicing.
9. Dust with Powdered Sugar: If desired, dust the top with powdered sugar for a sweet finish.
10. Add Toppings: Top with fresh fruit or chocolate drizzle for added flavor and visual appeal.

With these steps, you’ll have an incredible dessert that’s sure to impress anyone!