Creating Crispy Air Fryer Parmesan Crusted Chicken is straightforward if you follow these organized steps:

1. Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This will help the crust adhere better.
3. Create the Breading Station: In a shallow bowl, beat the eggs and season them with a pinch of salt and pepper.
4. Combine Dry Ingredients: In another bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper together.
5. Dredge the Chicken: Dip each chicken breast into the egg mixture, ensuring it’s fully coated. Then, transfer it to the breadcrumb mixture, pressing gently to coat evenly.
6. Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the coated chicken breasts in a single layer, careful not to overcrowd them.
7. Air Fry: Spray the tops of the chicken with a little more cooking spray. Cook for 10 minutes, then flip and cook for an additional 5-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
8. Rest: Let the chicken rest for a few minutes before serving to retain moisture.
9. Slice: When ready, slice the chicken if desired, or serve whole.

These steps will guide you effortlessly through creating a meal that’s not just nutritious but downright delicious.