Follow these simple steps to achieve crispy perfection with your Amish onion fritters:

1. Prepare the Onions: Slice the onions thinly and place them in a mixing bowl.
2. Mix Dry Ingredients: In a separate bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder. Stir until evenly mixed.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk and egg until well blended.
4. Mix the Batter: Slowly add the wet mixture to the dry ingredients and stir until just combined. Do not overmix. The batter should be thick but spreadable.
5. Add Onions: Gently fold in the sliced onions until they are well coated with the batter.
6. Heat the Oil: In a deep frying pan, heat vegetable oil over medium heat. You’ll need about 1 to 1.5 inches of oil for frying.
7. Test the Oil: Drop a small amount of batter into the oil. If it sizzles immediately, the oil is hot enough.
8. Fry the Fritters: Carefully spoon dollops of the onion batter into the hot oil, being sure not to overcrowd the pan. Cook for about 3-4 minutes on each side or until golden brown.
9. Drain Excess Oil: Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain any excess oil.
10. Serve Warm: Enjoy them while they are hot and crispy!

By following these steps, you’ll create mouthwatering Crispy Amish Onion Fritters that are sure to be a hit!