Creating delicious Crispy Bang Bang Chicken is an easy process if you follow these detailed steps:

1. Prepare the Chicken: Cut the boneless chicken breasts into bite-sized pieces and set them aside.
2. Mix Dry Ingredients: In a bowl, combine flour, garlic powder, onion powder, salt, pepper, paprika, and cayenne pepper. Mix well.
3. Prepare the Eggs: In a separate bowl, whisk the eggs until well-beaten.
4. Prepare Breadcrumbs: Place the breadcrumbs in a third bowl. You can season them with a touch of salt and pepper for added flavor if you prefer.
5. Coat the Chicken: Dip each piece of chicken first into the flour mixture, then into the beaten eggs, and finally coat them in breadcrumbs, ensuring they are fully covered.
6. Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until hot but not smoking.
7. Fry the Chicken: Carefully add the chicken pieces in batches, frying them for about 4-5 minutes on each side until they are golden brown and cooked through. Make sure not to overcrowd the pan.
8. Drain the Chicken: Once done, transfer the crispy chicken to a plate lined with paper towels to drain excess oil.
9. Make the Bang Bang Sauce: In a bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until smoothly combined.
10. Coat the Chicken in Sauce: In a large bowl, toss the crispy chicken with the Bang Bang sauce until evenly coated.
11. Garnish and Serve: Top with sliced green onions for added color and flavor before serving.

Following these steps will result in an incredibly crispy and flavorful dish that you and your loved ones will enjoy!