Creating Crispy Bang Bang Salmon Bites is a breeze when following these simple steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Salmon: Cut the salmon fillet into bite-sized cubes, about 1-2 inches each.
3. Make the Coating: In one bowl, combine the panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk the egg until smooth.
4. Dredge the Salmon: Dip each salmon cube into the flour, shaking off any excess. Then, dip it into the egg mixture, ensuring it is coated well, and finally coat it thoroughly with the breadcrumb mixture.
5. Place on Baking Sheet: Arrange the breaded salmon bites on the prepared baking sheet, ensuring they are evenly spaced.
6. Bake: Bake the salmon bites in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
7. Prepare the Bang Bang Sauce: While the salmon is baking, mix the mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust the spice level to your preference.
8. Toss in Sauce: Once the salmon bites are done, allow them to cool slightly, then toss them gently in the Bang Bang sauce.
9. Garnish: Finally, garnish with fresh cilantro if desired before serving.

Following these steps will deliver wonderfully crispy bites that are bound to be a hit!