– 2 large flour tortillas or wraps
– 2 cups cooked crispy chicken strips (grilled or fried)
– 4 slices of cooked bacon, crumbled
– 1 cup romaine lettuce, chopped
– ½ cup cherry tomatoes, halved
– ½ cup shredded cheddar cheese
– ¼ cup ranch dressing
– Salt and pepper, to taste
– Optional: sliced avocado or pickled jalapeños for extra flavor
Creating the Crispy Chicken Bacon Ranch Wrap is simple when you follow these steps:
1. Prepare the Ingredients: Gather your cooked chicken, bacon, lettuce, cherry tomatoes, and cheese.
2. Warm Tortillas: Heat the tortillas in a skillet for about 30 seconds on each side until slightly warm and pliable.
3. Layer Chicken: On each tortilla, layer half of your crispy chicken strips evenly across the center.
4. Add Bacon: Sprinkle crumbled bacon over the chicken for that irresistible flavor.
5. Fresh Veggies: Add chopped romaine lettuce and halved cherry tomatoes on top.
6. Cheese It Up: Top the mixture with shredded cheddar cheese to enhance the wrap’s flavor.
7. Drizzle Dressing: Drizzle ranch dressing evenly over the filling to add creaminess.
8. Season: Add salt and pepper to taste, adjusting to your preference.
9. Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom up to create a secure wrap.
10. Slice and Serve: Cut the wrap in half diagonally and serve immediately.
This simple step-by-step guide ensures that your Crispy Chicken Bacon Ranch Wrap will be made with ease and efficiency.