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Crispy Chicken Bacon Ranch Wrap: An Amazing Ultimate Recipe

Ingredients

– 2 large boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– Vegetable oil, for frying
– 4 slices of bacon, cooked until crispy
– ½ cup ranch dressing
– 4 large flour tortillas
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheddar cheese

Instructions

Creating the Crispy Chicken Bacon Ranch Wrap is straightforward with these simple steps:

1. Marinate Chicken: Place the chicken breasts in a bowl with buttermilk. Allow them to marinate for at least 15 minutes for enhanced flavor and tenderness.
2. Prepare Breading Mix: In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Heat Oil: In a large skillet, heat vegetable oil over medium heat until hot.
4. Coat Chicken: Remove chicken from the buttermilk, letting any excess drip off. Dredge each breast in the flour mixture until fully coated.
5. Fry Chicken: Carefully place the coated chicken breasts in the hot oil. Cook for about 6-7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C).
6. Drain Chicken: Once cooked, remove chicken from the skillet and place on a paper towel to drain excess oil.
7. Prepare Wraps: Lay out the flour tortillas on a clean surface. Spread a tablespoon of ranch dressing on each tortilla.
8. Add Fillings: On each tortilla, place a few slices of crispy bacon, then slice the fried chicken breasts and distribute evenly. Top with shredded lettuce, diced tomatoes, and cheddar cheese.
9. Wrap It Up: Fold in the sides of the tortilla and then roll tightly from the bottom to the top. Ensure the filling is secure inside the wrap.
10. Cut and Serve: Slice the wraps in half diagonally and serve immediately.

Following these steps will ensure you make delicious, crispy wraps that everyone will love!

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