Follow these steps to create your wonderful Crispy Garlic Butter Potatoes:

1. Preheat Oven: Start by preheating your oven to 425°F (220°C).

2. Prepare Potatoes: Wash the baby potatoes thoroughly and pat them dry. If using larger potatoes, cut them into even-sized chunks.

3. Boil Potatoes: Place the potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook for about 10 minutes until slightly tender, but not fully cooked.

4. Drain and Dry: Drain the potatoes and let them sit for a few minutes to allow any moisture to evaporate. This step is crucial for achieving crispiness.

5. Melt Butter: In a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

6. Season Potatoes: Add the boiled potatoes to the skillet with the garlic butter. Sprinkle in the thyme, smoked paprika, salt, and pepper. Toss gently to coat the potatoes evenly.

7. Roast Potatoes: Transfer the potatoes to a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

8. Garnish and Serve: Once cooked, remove from the oven. Taste and adjust the seasoning if necessary. Garnish with fresh chopped parsley before serving.