Creating Crispy Homemade Baked Chicken Tenders is simple! Follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
2. Prepare Breading Station: Set up three bowls for the breading process. In the first bowl, place the flour. In the second bowl, whisk the eggs until well combined. In the third bowl, mix the breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat Chicken: Take each chicken tender and dredge it in the flour, shaking off the excess. Then dip it into the egg mixture, allowing any surplus to drip off. Finally, coat the chicken in the seasoned breadcrumb mixture, pressing gently to ensure an even layer.
4. Place on Baking Sheet: Arrange the breaded chicken tenders on the prepared baking sheet, making sure to leave some space between each piece.
5. Spray or Drizzle with Oil: Lightly spray the chicken tenders with cooking spray or drizzle with olive oil for an extra crispy finish.
6. Bake: Place the baking sheet in the preheated oven. Bake for 15-20 minutes, flipping the tenders halfway through the cooking time until golden brown and cooked through.
7. Check Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
8. Serve Warm: Once fully cooked, remove the chicken tenders from the oven and let them cool slightly before serving.

With these easy steps, crispy perfection is just around the corner!