Making Crockpot Kielbasa and Green Beans is a cinch! Follow these simple steps:

1. Prepare the Ingredients: Start by slicing the kielbasa, trimming the green beans, and chopping the onion and garlic.
2. Layer the Vegetables: Place the chopped onion and minced garlic at the bottom of the crockpot.
3. Add Kielbasa: Layer the sliced kielbasa on top of the onions and garlic.
4. Incorporate Green Beans: Add the chopped green beans, spreading them evenly.
5. Mix the Liquid Ingredients: In a small bowl, combine the chicken broth, soy sauce, Italian seasoning, black pepper, and olive oil (if using).
6. Pour the Mixture: Pour the broth mixture over the ingredients in the crockpot, ensuring everything is evenly covered.
7. Cook: Cover the crockpot. Cook on Low for 4 to 6 hours or on High for 2 to 3 hours.
8. Check Seasoning: Stir the mixture halfway through cooking, and taste before serving. Add salt if necessary.
9. Serve: Once the green beans are tender and the flavors have melded beautifully, it’s time to serve!

This simple process enables you to create a warm, comforting meal with little fuss in the kitchen.