Creating this Crockpot Pierogi Casserole With Kielbasa is straightforward and rewarding! Follow these steps to achieve a delightful dish:

1. Layer the Pierogi: Place the frozen pierogi evenly in the bottom of the crockpot.
2. Add Kielbasa and Onion: Layer the sliced kielbasa and chopped onion over the pierogi.
3. Mix Cheese and Spices: In a bowl, combine the shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Sprinkle half of this cheesy mixture over the kielbasa and onion.
4. Combine Sour Cream and Broth: In a separate bowl, whisk together the sour cream and chicken broth until smooth.
5. Pour Over Layers: Pour the sour cream mixture over the layers in the crockpot, ensuring even coverage.
6. Top with Remaining Cheese: Finish by sprinkling the rest of the cheese on top for a deliciously cheesy finish.
7. Cook: Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours until heated through and the pierogi are tender.
8. Garnish and Serve: Once cooked, give the casserole a gentle stir, garnish with chopped green onions or chives, and serve hot.

Follow these simple steps to create a delicious meal for your family or guests with minimal effort.