Follow these easy steps to make your Delicious Cheeseburger Eggrolls:

1. Cook the Beef: In a skillet, heat the olive oil over medium heat. Add the ground beef, cooking until browned. Drain excess fat.

2. Add Flavor: Stir in the chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Cook for an additional 3-4 minutes or until the onion is soft.

3. Mix in Cheese and Pickles: Remove from heat and let cool slightly. Fold in the shredded cheddar cheese and sliced pickles until well combined.

4. Prepare Eggrolls: Lay an eggroll wrapper on a clean surface. Place a generous spoonful of the beef mixture in the center.

5. Seal the Eggrolls: Brush the edges of the wrapper with the beaten egg. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.

6. Heat Oil: For frying, heat oil in a deep pan. If air frying, preheat your air fryer to 370°F (190°C) and lightly spray the basket with oil.

7. Fry or Air Fry: Carefully add the eggrolls to the hot oil, cooking for about 3-4 minutes or until golden brown. If using an air fryer, arrange the eggrolls in a single layer and cook for around 8-10 minutes, flipping halfway.

8. Drain Extra Oil: Once cooked, place the eggrolls on a paper towel-lined plate to absorb excess oil.

9. Serve Hot: Allow to cool slightly before serving.