Creating this Delicious Spinach Tomato Pasta is straightforward. Follow these simple steps for a fantastic meal:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, careful not to burn it.
3. Add Tomatoes: Incorporate the halved cherry tomatoes into the skillet. Cook for about 3-4 minutes, until they start to soften.
4. Add Spinach: Stir in the fresh spinach, and season with red pepper flakes, salt, and pepper. Cook until the spinach is wilted, approximately 2-3 minutes.
5. Combine with Pasta: Add the drained pasta to the skillet. Toss everything together until well combined. If desired, sprinkle with grated Parmesan cheese and cook for an additional minute to blend flavors.

Following these simple steps will yield a wonderfully delicious meal in no time.