– 8 ounces pasta (spaghetti or penne)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (14 ounces) diced tomatoes
– 4 cups fresh spinach
– 1 teaspoon dried basil
– 1 teaspoon oregano
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Follow these simple steps to create your own Delicious Spinach Tomato Pasta:
1. Boil Water: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. Heat Olive Oil: In a separate large skillet, heat olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Add Tomatoes: Pour in the diced tomatoes with their juice. Stir to combine.
5. Season: Add dried basil, oregano, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for about 5-7 minutes.
6. Incorporate Spinach: Gradually stir in the fresh spinach, cooking just until wilted.
7. Combine Pasta: Drain the cooked pasta and add it directly to the skillet. Toss everything together until the pasta is coated with the sauce.
8. Adjust Seasoning: Taste and adjust the seasoning if needed. Add more salt or pepper to suit your preference.
9. Serve: Plate the pasta and top with freshly grated Parmesan cheese if desired.
By following these steps, you’ll have an amazing bowl of Delicious Spinach Tomato Pasta ready to enjoy!