Making Easy Cottage Cheese Flatbread can be straightforward if you follow these simple steps:

1. Prepare Your Ingredients: Gather all the ingredients and have them ready for mixing.
2. Mix Wet Ingredients: In a mixing bowl, combine the cottage cheese and egg. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Add Olive Oil: If desired, mix in olive oil for added richness.
6. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease if necessary.
7. Cook Flatbreads: Pour about ¼ cup of batter into the skillet, spreading into a round shape. Cook for 3-4 minutes or until bubbles form and the edges begin to look dry.
8. Flip and Cook: Flip the flatbread and cook for an additional 2-3 minutes until golden brown and fully cooked.
9. Keep Warm: Transfer to a plate, covering loosely with foil to keep warm while you finish the remaining batter.
10. Serve and Enjoy: Add your favorite toppings and serve while warm!