Creating this Easy CrockPot Chicken Spaghetti is simple if you follow these straightforward steps:

1. Prepare the Chicken: Place the chicken breasts at the bottom of the CrockPot.
2. Mix the Sauces: In a separate bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Pour the Sauce Over Chicken: Pour the sauce mixture over the chicken, ensuring it is well-coated.
4. Cook the Chicken: Set the CrockPot to low for 4–6 hours or on high for 2–3 hours. Optionally, shred the chicken with two forks about 30 minutes before serving.
5. Add Spaghetti: 30 minutes before you’re ready to serve, stir in the broken spaghetti and add a little more chicken broth if needed.
6. Add Cheese: About 10 minutes before serving, add the shredded cheddar cheese and allow it to melt.
7. Garnish and Serve: Garnish with fresh parsley, if desired, and enjoy your meal!

Following these steps will help you create an irresistible chicken spaghetti dish that’s both satisfying and simple.