Creating Easy Garlic Parmesan Chicken Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper.
3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add a bit more olive oil if necessary. Add the minced garlic and sauté for about 30 seconds or until fragrant.
5. Make the Sauce: Pour in the heavy cream and stir, allowing it to warm through. Reduce the heat to medium-low and add the grated Parmesan cheese, mixing until it melts and combines with the cream.
6. Season the Sauce: Stir in the Italian seasoning, salt, and pepper to taste, adjusting as necessary.
7. Combine Ingredients: Slice the cooked chicken and add it back to the skillet along with the drained pasta. Toss everything together, ensuring the pasta is well coated in the sauce.
8. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

These steps will lead you to a delicious bowl of Easy Garlic Parmesan Chicken Pasta in no time!