Creating Easy Garlic Parmesan Chicken Pasta is straightforward with these simple steps:

1. Cook Pasta: In a large pot of salted boiling water, cook the fettuccine or spaghetti according to package instructions until al dente. Drain and set aside.
2. Prepare Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
3. Sauté Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from the skillet and let it rest.
4. Make Sauce: In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant.
5. Add Cream and Cheese: Pour in the heavy cream and stir well. Add the grated Parmesan cheese and mix until the sauce is smooth and creamy. Season with salt, pepper, and red pepper flakes if desired.
6. Combine Pasta and Chicken: Slice the cooked chicken into bite-sized pieces. Add the drained pasta and chicken to the skillet with the sauce. Toss well to coat everything in the creamy sauce.
7. Garnish: Remove from heat and sprinkle with fresh parsley for color and flavor.
8. Serve: Plate the pasta, ensuring an even distribution of chicken and sauce.

These steps will guide you in creating this incredible dish effortlessly.