Creating an Easy Grilled Cheese Burrito Copycat Recipe involves straightforward steps. Follow the instructions carefully for the best results:

1. Prepare Ingredients: Gather all your ingredients and make sure they’re ready for assembly.
2. Mix Cheese and Fillings: In a large bowl, combine the shredded cheddar and mozzarella cheeses, diced chicken, black beans, jalapeños, and taco seasoning. Stir until well mixed.
3. Heat Tortillas: In a large skillet over medium heat, warm each tortilla for about 30 seconds on each side until pliable but not crispy.
4. Fill the Tortillas: On each warmed tortilla, add a generous scoop of the cheese and filling mixture, placing it in the center.
5. Roll the Burrito: Fold the sides of the tortilla in, then roll it from the bottom up to secure the filling. Repeat for all tortillas.
6. Melt Butter: In the same skillet, melt 1 tablespoon of butter over medium heat.
7. Grill the Burritos: Place rolled burritos seam-side down in the skillet. Grill for about 3-4 minutes per side until golden brown and crispy. Add the remaining butter when flipping.
8. Serve: Once all burritos are grilled and crispy, slice them in half and serve while hot with salsa or hot sauce.

This step-by-step guide makes creating this wonderful dish easy and fool-proof!