Creating Easy Homemade Cinnamon Sugar Pecans is a straightforward process. Follow these simple steps for a guaranteed delicious outcome!

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Melt the Butter: In a small microwave-safe bowl, melt the unsalted butter. This should take about 20-30 seconds.
3. Mix Ingredients: In a medium bowl, combine the granulated sugar, cinnamon, and salt. Stir well to mix evenly.
4. Add the Butter: Pour the melted butter and vanilla extract into the bowl with the sugar mixture. Mix until it resembles a paste.
5. Coat the Pecans: Add the pecan halves to the bowl. Stir until all the pecans are thoroughly coated with the cinnamon sugar mixture.
6. Spread on Baking Sheet: Spread the coated pecans in a single layer on the prepared baking sheet.
7. Bake: Place the baking sheet in the preheated oven. Bake for 10-15 minutes, stirring halfway through to ensure even cooking. Watch carefully to avoid burning.
8. Cool: Once they are golden and wonderful, remove the pecans from the oven. Allow them to cool on the baking sheet for a few minutes before transferring them to a serving bowl or storage container.

Following these steps guarantees that your Easy Homemade Cinnamon Sugar Pecans turn out perfectly every time!