Creating this Easy Kielbasa Potato Soup is straightforward, and here’s how to do it:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Cook Kielbasa: Add the sliced kielbasa, cooking until browned, about 5 minutes. Remove from the pot and set aside.
3. Sauté Vegetables: In the same pot, add onions, carrots, and celery. Sauté for about 5 minutes until vegetables soften.
4. Add Potatoes: Stir in the diced potatoes and cook for another 2-3 minutes.
5. Add Broth: Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for about 10 minutes, or until potatoes are tender.
6. Return Kielbasa: Add the cooked kielbasa back to the pot. Stir in the garlic powder, salt, and pepper.
7. Add Milk/Cream: Stir in the milk or cream, allowing the soup to heat through for an additional 2-3 minutes.
8. Serve: Taste and adjust seasonings as desired. Serve hot, garnished with fresh parsley if desired.

By following these simple steps, you can create a delightful pot of Easy Kielbasa Potato Soup that becomes your new weeknight favorite!