Creating Easy Potsticker Soup Recipe is a straightforward process; just follow these steps for delicious results:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add diced onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
3. Add Broth: Pour in the chicken or vegetable broth and water, stirring to combine.
4. Season Broth: Add soy sauce and sesame oil to the broth. Bring the mixture to a gentle simmer.
5. Cook Potstickers: Gently add frozen potstickers into the broth. Allow them to cook according to package instructions—typically around 8-10 minutes.
6. Add Vegetables: Once the potstickers are cooked, stir in the bok choy and sliced mushrooms. Cook for another 2-3 minutes, just until the bok choy wilts.
7. Season to Taste: Season with salt, pepper, and optional red pepper flakes for heat. Stir and serve hot.

These simple steps will guide you in creating a bowl of Easy Potsticker Soup Recipe that’s packed with flavor and enthusiasm.