The following steps will guide you through the process of making Easy Salmon Patties:

1. Prepare the Salmon: Open the cans of salmon, drain them well, and flake the fish into a mixing bowl.

2. Mix Ingredients: Add breadcrumbs, eggs, green onions, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until everything is combined.

3. Form Patties: Shape the mixture into patties, about 2-3 inches in diameter and 1/2-inch thick. You should get about 8-10 patties from the mixture.

4. Heat Oil: In a skillet, heat the olive oil over medium heat. Make sure the oil is hot but not smoking.

5. Cook Patties: Carefully place the patties in the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy.

6. Drain Excess Oil: Once cooked, remove the patties from the skillet and place them on a paper towel to drain any excess oil.

7. Serve Warm: Enjoy the patties while they’re warm for the best flavor and texture.

Following these steps will ensure that you create Easy Salmon Patties that are both delicious and satisfying!