Creating your Easy Shrimp Tacos is a breeze with these clear steps:

1. Prep the Shrimp: In a bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well to ensure the shrimp are fully coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they are cooked through and pink. Remove from heat.
3. Warm the Tortillas: In the same skillet, briefly warm the tortillas for about 30 seconds on each side until they are flexible.
4. Assemble the Tacos: On each tortilla, layer a handful of shredded red cabbage, a few shrimp, and slices of avocado.
5. Add Fresh Toppings: Sprinkle chopped cilantro on top of the tacos.
6. Garnish: Serve with lime wedges on the side and a dollop of sour cream or yogurt, if using. Add hot sauce for an extra kick, if desired.
7. Enjoy: Serve immediately while the shrimp are warm and the tortillas are fresh.

These simple instructions ensure that you can whip up a batch of Easy Shrimp Tacos in no time!