Creating your Easy Taco Rice Bowl is straightforward when you follow these simple steps:

1. Cook the Rice: Rinse the rice under cold water. In a pot, combine the rice and 2 cups of water. Bring to a boil, then cover and reduce to low heat. Cook for 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

2. Cook the Meat: In a large skillet, over medium heat, add the ground meat. Cook until browned and fully cooked through, breaking it into small pieces as it cooks. Drain excess fat if necessary.

3. Add Taco Seasoning: Stir in the taco seasoning along with 1/3 cup of water. Simmer for about 5 minutes, allowing the flavors to meld together.

4. Add Beans & Corn: Mix in the black beans and corn, stirring until heated through. Be cautious not to overcook; you want the beans and corn to remain tender.

5. Assemble the Bowl: In serving bowls, start with a generous scoop of rice. Top with the cooked taco mixture, diced tomatoes, avocado, and shredded cheese.

6. Finish with Toppings: Add shredded lettuce, sour cream, and cilantro to each bowl. Squeeze fresh lime juice over the top for an extra zing of flavor.

7. Serve Immediately: Enjoy your delightful Easy Taco Rice Bowl right away for a warm, satisfying meal.