Creating Easy White Cheddar Spinach Chicken Burgers is straightforward with these simple steps:

1. Preheat your grill or stovetop grill pan: Set your grill to medium-high heat so that the burgers have a nice sear and cook evenly.
2. Prepare the spinach: Wash and thoroughly chop the fresh spinach. It’s essential to squeeze out any excess water to prevent the burgers from being too wet.
3. Combine ingredients: In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper.
4. Mix thoroughly: Use your hands to mix until all ingredients are evenly incorporated. Be careful not to overmix, as this can result in tough burgers.
5. Form patties: Divide the mixture into 4 equal parts and shape them into patties, about 1-inch thick.
6. Cook the burgers: Place the patties on the preheated grill. Cook for 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
7. Melt cheese (optional): If you want extra cheesiness, add a slice of white cheddar on each patty during the last minute of cooking and close the grill lid.
8. Remove from grill: Carefully take the patties off the grill and let them rest for a few minutes before serving. This allows the juices to redistribute.
9. Prepare buns (optional): If desired, you can toast your burger buns on the grill briefly just before serving.

These simple steps will guide you in making the most delightful Easy White Cheddar Spinach Chicken Burgers effortlessly.