Creating the Effortless Street Corn Chicken Rice Bowl can be straightforward by following these simple steps:

1. Prepare the Chicken: Season the chicken breasts with chili powder, garlic powder, onion powder, paprika, salt, and pepper.
2. Cook the Chicken: In a large skillet, heat a tablespoon of oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from heat and let it rest for a few minutes.
3. Prepare the Corn Mixture: In a bowl, combine cooked corn, mayonnaise, lime juice, and half of the Cotija cheese. Mix well to combine.
4. Slice the Chicken: Once rested, slice the cooked chicken into bite-sized pieces.
5. Assemble the Bowls: Divide the cooked rice into serving bowls. Top with sliced chicken and a generous scoop of the corn mixture.
6. Garnish and Serve: Sprinkle the remaining Cotija cheese on top and garnish with fresh cilantro if desired.

These steps will guide you in effortlessly creating this vibrant and delicious rice bowl!