Creating your delicious Fiery Chicken Ramen with Creamy Garlic Sauce is easy if you follow these steps:

1. Cook the Chicken: Heat vegetable oil in a large pot over medium-high heat. Season chicken with salt and black pepper. Sear the chicken breasts until golden, about 5-7 minutes per side. Once cooked through, remove and set aside to rest. Slice when cooled.

2. Prepare the Broth: In the same pot, add minced garlic and ginger, sautéing until fragrant, about 1 minute.

3. Add Liquids and Seasonings: Pour in the chicken broth, soy sauce, and sriracha sauce. Stir well to combine and bring to a gentle simmer.

4. Cook the Vegetables: Add sliced bell pepper, broccoli florets, and snap peas to the broth. Simmer for 3-4 minutes until the vegetables are tender but still vibrant.

5. Cook Ramen Noodles: In a separate pot, prepare the ramen noodles according to package instructions. Drain and set aside.

6. Thicken (Optional): Dissolve cornstarch in a small amount of water and add it to the broth. Stir until it thickens slightly.

7. Finish with Cream: Lower the heat and stir in the heavy cream. Cook for an additional 1-2 minutes, allowing flavors to meld.

8. Combine: Add the cooked ramen noodles into the pot, gently mixing them with the broth and vegetables.

9. Serve Chicken: Top each bowl with slices of cooked chicken.

10. Garnish: Finish with chopped green onions and sesame seeds for added flavor and presentation.

By following these clear and concise steps, you’ll easily create an incredible bowl of Fiery Chicken Ramen that is sure to impress!