Making Fluffy & Healthy Greek Yogurt Bagels is a straightforward process. Follow these easy steps to create delicious bagels in no time:

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure an even distribution.
3. Incorporate Greek Yogurt: Add the Greek yogurt to the dry ingredients. If using, drizzle in the honey. Mix together until a dough forms. Use your hands if necessary to combine everything.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 1 minute until it becomes smooth and slightly elastic.
5. Shape the Bagels: Divide the dough into 6-8 equal portions, depending on your desired bagel size. Roll each portion into a ball, then use your finger to create a hole in the center, shaping it into a bagel form.
6. Prepare for Baking: Place the shaped bagels on the prepared baking sheet. If desired, brush the tops with beaten egg for a golden finish and sprinkle with your chosen toppings.
7. Bake: Bake in the preheated oven for about 20-25 minutes or until the bagels are lightly golden and cooked through. Keep an eye on them to prevent burning.
8. Cool and Enjoy: Let the bagels cool for a few minutes on a wire rack before serving.

These steps culminate in a delightful batch of fluffy bagels perfect for your enjoyment!