Creating French Onion Funeral Potatoes is an effortless and rewarding process. Follow these steps to create this dish:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Combine Ingredients: In a large mixing bowl, combine the frozen hash brown potatoes, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
3. Transfer to Dish: Spread the mixture into the prepared baking dish, smoothing it out evenly.
4. Bake: Place in the preheated oven and bake for 45-50 minutes, or until it’s bubbling and lightly golden brown on top.
5. Add Toppings: In the last 5-10 minutes of baking, sprinkle the French fried onions on top for added crunch and golden color. Return to the oven until crispy.

These easy steps will guide you in creating incredible French Onion Funeral Potatoes with minimal fuss and maximum flavor.