Creating this Fried Cabbage and Sausage is a straightforward process. Follow these steps to make this delightful dish:

1. Prepare the Ingredients: Chop the cabbage, slice the sausage, and dice the onion.
2. Heat the Skillet: In a large skillet, heat olive oil over medium heat.
3. Cook the Sausage: Add the sliced sausage to the skillet and cook until browned, about 5–7 minutes.
4. Add the Onion: Once the sausage is browned, add the diced onion and sauté until translucent, about 3 minutes.
5. Add the Cabbage: Stir in the chopped cabbage, mixing it with the sausage and onions.
6. Season the Mixture: Add garlic powder, smoked paprika, salt, and pepper. Stir well to combine all ingredients.
7. Cook Until Tender: Cook for about 10–15 minutes, stirring occasionally, until the cabbage is tender yet slightly crisp.
8. Adjust Seasoning: Taste the cabbage mixture and adjust salt, pepper, or spices as desired.
9. Finish and Serve: Once cooked to your liking, remove from heat and serve immediately.

These steps will guide you in creating a delicious Fried Cabbage and Sausage dish that’s sure to please everyone around your dining table.