Creating your Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch is simple. Just follow these steps:

1. Prepare Fried Chicken: If using homemade fried chicken tenders, cook them according to your favorite recipe until crispy. Let them cool before slicing them into smaller pieces.
2. Cook Corn: In a skillet over medium heat, sauté corn kernels for 4-5 minutes until heated through and slightly caramelized. Season with salt to taste.
3. Prepare Bacon: If not using store-bought bacon bits, cook the bacon slices until crispy. Drain on paper towels and crumble once cooled.
4. Warm Tortillas: Heat the flour tortillas in a dry skillet over low heat for about 30 seconds per side, or until warmed through and pliable.
5. Assemble Tacos: For each taco, place sliced fried chicken, sautéed corn, and crumbled bacon on a tortilla.
6. Add Toppings: Top with shredded lettuce and drizzle generously with jalapeno lime ranch dressing.
7. Garnish: Finish with fresh cilantro for an extra touch of flavor and color.
8. Repeat: Repeat the assembly process for the remaining tortillas until all ingredients are used.

With just a few simple steps, you’ll have a plated masterpiece ready to delight!