Creating your own Fruit Salsa with Cinnamon Chips is a rewarding process. Just follow these simple steps:

Prepare the Fruit Salsa

1. Wash and Dice: Rinse all the fruits thoroughly. Dice the strawberries, kiwi, mango, and pineapple into small, bite-sized pieces.
2. Combine Fruits: In a large mixing bowl, combine the diced strawberries, kiwi, mango, and pineapple.
3. Add Lime Juice: Squeeze fresh lime juice over the fruit mixture. This adds brightness and helps prevent browning.
4. Mix in Honey: If you prefer a bit of sweetness, stir in honey to taste.
5. Chill: Cover the bowl with plastic wrap and place it in the refrigerator for at least 15 minutes to allow flavors to meld.

Prepare the Cinnamon Chips

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon; set aside.
3. Brush Tortillas: Lightly brush both sides of each tortilla with melted butter to ensure they crisp up nicely.
4. Cut Tortillas: Cut the tortillas into wedges using a sharp knife or pizza cutter.
5. Coat Tortilla Pieces: Dip the tortilla wedges into the cinnamon sugar mixture, ensuring they are well-coated.
6. Bake: Place the coated tortilla wedges in a single layer on baking sheets. Bake for 8-10 minutes or until they turn golden brown and crispy.
7. Cool: Remove from the oven and allow them to cool on a wire rack.