Here’s how to create your mouthwatering Garlic Butter Bread Rolls effortlessly:

1. Prepare the Yeast: In a small bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5–10 minutes or until it becomes frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour and salt.
3. Combine Mixtures: Add the melted butter and frothy yeast mixture to the dry ingredients. Stir until a dough begins to form.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8–10 minutes until the dough is smooth and elastic.
5. First Rise: Form the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm area for about 1 hour or until it doubles in size.
6. Prepare Garlic Butter: While the dough rises, melt the remaining butter and mix in the minced garlic. Set aside.
7. Shape the Rolls: After the dough has risen, punch it down and transfer it to a floured surface. Divide it into 12 equal pieces. Roll them into balls and place them in a greased baking dish.
8. Second Rise: Cover the rolls with a damp cloth and let them rise again for another 30 minutes.
9. Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
10. Brush with Garlic Butter: Before baking, brush the tops of the rolls generously with the garlic butter mixture.
11. Bake: Bake in the preheated oven for 25–30 minutes or until the rolls are golden brown.
12. Cool & Garnish: Remove from the oven and allow to cool for about 10 minutes. Brush again with the garlic butter mixture if desired. Garnish with chopped parsley.

By following these simple steps, you’ll create Garlic Butter Bread Rolls that everyone will rave about!