Follow these straightforward steps to create your Garlic Butter Bread Rolls:

1. Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir lightly and let it sit for about 5-10 minutes, or until it becomes frothy.

2. Mix Dry Ingredients: In a large mixing bowl, combine flour and salt. Mix well.

3. Combine Wet Ingredients: Add the melted butter to the yeast mixture and stir gently.

4. Incorporate Mixtures: Pour the yeast mixture into the flour mixture. Stir until a dough starts to form.

5. Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic.

6. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

7. Shape the Rolls: Once risen, punch down the dough to release air. Divide it into equal pieces and shape each piece into a ball.

8. Prepare Baking Dish: Grease a baking pan with cooking spray or melted butter. Place the dough balls in the pan, leaving a little space between each.

9. Second Rise: Cover the rolls again with a towel and let them rise for another 30 minutes.

10. Prepare Garlic Butter: While the rolls are rising, melt additional butter in a small saucepan over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

11. Preheat Oven: Preheat your oven to 375°F (190°C).

12. Brush the Rolls: Once the rolls have risen, brush them generously with the garlic butter mixture. Sprinkle with chopped parsley and grated Parmesan cheese if desired.

13. Bake: Place the rolls in the preheated oven and bake for 15-20 minutes or until golden brown.

14. Cool and Serve: Remove the rolls from the oven, brush with any remaining garlic butter, and allow them to cool for a few minutes before serving.

By following these steps, you will create incredibly delicious Garlic Butter Bread Rolls that are sure to please!