Creating Garlic Butter Chicken Bites with Creamy Pasta is straightforward and enjoyable. Follow these steps to bring this delightful dish to life:

1. Cook the Pasta: Begin by boiling water in a large pot. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, garlic powder, and onion powder. Cook for about 6-7 minutes, or until the chicken is cooked through and golden brown.

3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for another 1-2 minutes until the garlic is fragrant, being careful not to burn it.

4. Create the Sauce: Pour in the chicken broth and let it simmer for a couple of minutes. Then, stir in the heavy cream, bringing the mixture to a gentle simmer.

5. Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until it melts and combines with the sauce, creating a creamy texture.

6. Combine with Pasta: Add the cooked pasta to the skillet, tossing it gently to coat in the creamy garlic butter sauce. If needed, adjust the seasoning with more salt and pepper to taste.

7. Finish with Butter: Finally, add the remaining 2 tablespoons of butter to the pasta and chicken, allowing it to melt and enrich the sauce further. Stir well to combine.

8. Garnish and Serve: Once everything is well combined and heated through, remove from heat. Garnish with fresh chopped parsley for an extra pop of color and flavor.

These steps will guide you effortlessly through creating this divine dish that’s perfect for any occasion.