Creating this amazing Garlic Butter Chicken with Sautéed Mushroom & Spinach involves a few straightforward steps:

1. Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, thyme, and paprika.

2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.

3. Sear the Chicken: Add seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. Sauté the Garlic: In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds until fragrant.

5. Add the Mushrooms: Add sliced mushrooms to the skillet. Cook until they are tender and browned, about 4-5 minutes.

6. Stir in Spinach: Add fresh spinach to the skillet and cook until wilted, approximately 2 minutes.

7. Combine: Return the cooked chicken to the skillet. Spoon the garlic butter sauce over the chicken, mushrooms, and spinach.

8. Garnish: Remove from the heat and sprinkle with freshly chopped parsley if desired.

9. Serve: Plate the dish and enjoy immediately.

Follow these steps, and you’ll have an incredible dinner ready for delightful indulgence!