Creating Garlic Butter Herb Pork Tenderloin is straightforward. Just follow these easy steps to achieve a restaurant-quality meal:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pork: Pat the pork tenderloins dry with paper towels and season them generously with salt and black pepper.
3. Melt Butter: In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat.
4. Sear the Pork: Once the butter is foamy, add the pork tenderloins to the skillet. Sear them for about 3-4 minutes on each side until they are nicely browned.
5. Add Garlic and Herbs: After searing, add the minced garlic, rosemary, and thyme to the skillet. Stir for about a minute until fragrant.
6. Baste the Pork: Spoon the melted butter and herbs over the pork tenderloins to enhance flavor.
7. Transfer to Oven: Move the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Rest the Meat: Remove the skillet from the oven, and cover the pork with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
9. Slice and Serve: Slice the pork tenderloin into medallions and plate it up, drizzling the remaining garlic herb butter from the skillet over the top.
10. Garnish: Sprinkle with fresh parsley for a vibrant finish.

These simple steps will guide you to create an incredible dish that’s as beautiful as it is delicious!